Coffee and Orange Custard
Created by Mikekey on November 11, 2013
- Servings: 2
- Prep Time: 10m
- Cook Time: 45m
- Recipe #11092
Ingredients
- 2 large eggs
- 1 cup evaporated milk ( NOT sweetened condensed milk)
- 2 teaspoons granulated sugar
- 1 teaspoon instant coffee granules
- 1/2 teaspoon vanilla extract
- 1 tablespoon frozen orange juice concentrate
- 1 tablespoon orange zest, grated (divided)
- 1/2 teaspoon ground cinnamon (divided)
How to Make
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Step 1: Preheat the oven to 350°F. Lightly butter two 8 oz. custard cups.
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Step 2: Put the eggs, milk, sugar, coffee, vanilla and orange juice concentrate in a blender and process until smooth.
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Step 3: Pour into custard cups, set in a baking pan, and fill with 1 inch of boiling water.
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Step 4: Bake for 45 minutes, or until knife inserted into custard comes out clean.
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Step 5: Place cups on wire rack and cool 30 minutes, then cover with plastic wrap and refrigerate until chilled.
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Step 6: Use a knife to loosen custard and then invert onto a plate.
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Step 7: Sprinkle the orange zest and cinnamon on top.
Nutritional Facts
- Serving Size: 1 (194.3 g)
- Calories 196.5
- Total Fat - 10.5 g
- Saturated Fat - 4.6 g
- Cholesterol - 224 mg
- Sodium - 255.9 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.4 g
- Sugars - 11.4 g
- Protein - 12.1 g
- Calcium - 207.7 mg
- Iron - 1.1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg