Olive Garden Fried Mozzarella
Created by Kasey on November 10, 2013
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #11080
Ingredients
- 1 package (16 ounce) mozzarella cheese
- 2 large eggs, beaten
- 1/4 cup water
- 1 1/2 cups bread crumbs (dry Italian seasoned)
- 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1 teaspoon dry Italian seasoning
- 2/3 cup all-purpose flour
- 1/3 cup corn starch
How to Make
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Step 1: Slice the cheese brick crossways to make triangles (I didn't make triangles I cut mine in stick shapes).
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Step 2: Beat the eggs with water and set aside.
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Step 3: Mix the bread crumbs, garlic powder, salt and Italian seasoning; set aside.
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Step 4: Blend the flour with corn starch and set aside.
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Step 5: Heat vegetable oil for deep frying to 360 degrees.
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Step 6: Dip cheese in flour and corn starch blend, then in egg wash and coat with bread crumbs.
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Step 7: Place carefully in hot oil and fry until golden; this takes just a few seconds so watch carefully. When golden, remove from hot oil and drain.
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Step 8:
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Step 9: Serve with your favorite Italian spaghetti sauce and enjoy.
Nutritional Facts
- Serving Size: 1 (210.6 g)
- Calories 542.6
- Total Fat - 24.2 g
- Saturated Fat - 14.2 g
- Cholesterol - 167.7 mg
- Sodium - 1243.4 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 1.1 g
- Sugars - 10.5 g
- Protein - 38.2 g
- Calcium - 1094.1 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg