Pork With Almond Sauce
Created by Mikekey on November 8, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #11066
Ingredients
- 1/2 teaspoon oil (canola oil)
- 1/2 pound pork tenderloin (trimmed of fat)
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup almond butter
- 4 tablespoons water
- 5 tablespoons low-sodium soy sauce
- 4 tablespoons rice vinegar
- 1 tablespoon fresh ginger, peeled and minced
- 3 teaspoons chili-garlic sauce
- 1 cup green onion, thinly sliced
- 1/2 cup fresh mint, finely chopped
How to Make
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Step 1: Preheat oven to 425°F.
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Step 2: Drizzle oil in an ovenproof skillet. Sprinkle pork with salt and pepper; place pork in pan. Bake at 425° for 10 minutes. Turn pork over, and bake an additional 10 minutes or until a thermometer registers 155°F. Place pork on a cutting board; let stand 10 minutes. Cut pork into bite-sized pieces.
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Step 3: Combine almond butter, water, soy sauce, vinegar, ginger and chili garlic sauce.
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Step 4: Place your favorite cooked hot noodles (or rice) in 4 bowls; top evenly with sauce, pork, onions, and mint.
Nutritional Facts
- Serving Size: 1 (169.1 g)
- Calories 299.9
- Total Fat - 20.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 27.6 mg
- Sodium - 1954.6 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 3.8 g
- Sugars - 4.8 g
- Protein - 18.5 g
- Calcium - 148.8 mg
- Iron - 2 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg