Curried Pears
Created by Mikekey on November 8, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #11061
Ingredients
- 1 (29 ounce) can pear halves, in juice
- 1/3 cup unsalted butter (or margarine)
- 3/4 cup dark brown sugar, firmly packed
- 2 teaspoons mild curry powder ( more or less to taste)
How to Make
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Step 1: Drain pear halves and reserve 1/3 cup of the liquid.
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Step 2: Place pear halves in shallow, 1 1/2-quart, heat-resistant, glass baking dish.
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Step 3: In a small, heat-resistant, glass bowl, melt butter or margarine in microwave oven 30 seconds. Stir in reserved pear liquid, brown sugar and curry powder to taste.
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Step 4: Spread curry mixture over pears and heat, uncovered, in microwave oven 3-5 minutes or until heated through.
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Step 5: Serve warm with dollops of sour cream or plain yogurt, if desired.
Nutritional Facts
- Serving Size: 1 (263.1 g)
- Calories 519.4
- Total Fat - 18.2 g
- Saturated Fat - 11.1 g
- Cholesterol - 54.7 mg
- Sodium - 89.4 mg
- Total Carbohydrate - 87.7 g
- Dietary Fiber - 0.5 g
- Sugars - 79.9 g
- Protein - 3.2 g
- Calcium - 300 mg
- Iron - 0.9 mg
- Vitamin C - 43.8 mg
- Thiamin - 0.1 mg