Created by Mikekey on November 7, 2013
Step 1: Snap off ends of beans.
Step 2: In a large pot of boiling water, cook beans until just tender, about 4 minutes. Run under cold water and lay beans on a baking sheet to cool. Pat dry.
Step 3: In a small bowl, mix oil with the shallots and tarragon and season with salt and pepper.
Step 4: Place the beans and tomatoes in a large bowl, add the dressing and toss well.
Step 5: Transfer to a large platter and serve, garnished with sprigs of tarragon.