Cajun Cole Slaw
Created by Mikekey on November 7, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 60m
- Recipe #11046
Ingredients
- 5 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons oil (olive oil)
- 1 teaspoon hot sauce (Louisiana hot sauce)
- 2 tablespoons ketchup
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 lemon, whole (juiced)
- 1 teaspoon garlic powder
- Salt, to taste
- Ground black pepper, to taste
- 12 ounces bell peppers (2 peppers, seeded and thinly sliced)
- 1 yellow onion, shredded (peeled, medium onion)
- 4 pounds green cabbage (1 large head, shredded)
How to Make
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Step 1: In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
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Step 2: Add the hot sauce, ketchup, vinegar, Worcestershire and lemon juice, whisking completely after each addition.
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Step 3: Stir in the garlic powder and salt and pepper.
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Step 4: Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
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Step 5: Refrigerate for at least an hour.
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Step 6: Serve cold.
Nutritional Facts
- Serving Size: 1 (343.8 g)
- Calories 142.6
- Total Fat - 5.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 2.4 mg
- Sodium - 675.6 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 8.4 g
- Sugars - 11.8 g
- Protein - 3.8 g
- Calcium - 139.4 mg
- Iron - 1.5 mg
- Vitamin C - 104.5 mg
- Thiamin - 0.2 mg