Cinnamon Chocolate Cocktail
Created by JostLori on November 6, 2013
- Servings: 1
- Prep Time: 4m
- Cook Time: 0m
- Recipe #11036
Ingredients
- 1 1/2 fluid ounce tequila, white
- 1/2 ounce fluid Creme de Cacao
- 1/2 ounce agave (cinnamon agave syrup or 1/2 ounce simple syrup)
- 1/2 ounce chocolate syrup (good quality, room temp)
- 6 to 10 ice cubes
- Cinnamon sugar
How to Make
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Step 1: Wet the rim of a small martini glass and dip the rim in cinnamon sugar. Set aside.
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Step 2: In a cocktail shaker, add remaining ingredients EXCEPT ice cubes. Shake for ten seconds to completely blend the chocolate sauce.
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Step 3: Add the ice to the shaker, then shake vigorously for at least 15 seconds, or until tiny ice crystals form.
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Step 4: Strain into the sugar-crusted glass and serve immediately.
Nutritional Facts
- Serving Size: 1 (1527.5 g)
- Calories 251.1
- Total Fat - 9.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 4.1 mg
- Sodium - 4855.5 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 2 g
- Sugars - 14.6 g
- Protein - 9 g
- Calcium - 105.7 mg
- Iron - 3.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg