Start the Night Before Breakfast Steel Cut Oatmeal - America's Test Kitchen
Created by natsgarden123 on November 6, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #11030
Ingredients
- 3 cups water, boiling
- 1/2 teaspoon salt
- 1 cup oats, steel cut
How to Make
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Step 1: In a small pot, boil the water.
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Step 2: Add the salt and oats then stir well.
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Step 3: Turn off the heat and cover-leave this overnight.
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Step 4: In the morning, bring to a simmer and cook for about 10 minutes.
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Step 5: Add sugar, nuts, fruit, etc..to you liking.
Nutritional Facts
- Serving Size: 1 (217.5 g)
- Calories 151.7
- Total Fat - 2.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 298.6 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 4.1 g
- Sugars - 0 g
- Protein - 6.6 g
- Calcium - 26.6 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg