Glazed Pineapple With Cinnamon Creme Fraiche
Created by Mikekey on November 6, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #11023
Ingredients
- 1 lime, zest and juice
- 2 tablespoons honey, divided
- 1/4 teaspoon ground cinnamon, divided
- 1/8 teaspoon ground nutmeg
- 2 teaspoons powdered sugar, sifted
- 1 cup creme fraiche, low-fat
- 2 teaspoons butter
- 1 whole fresh pineapple (cut into 8 long wedges, skin and core removed)
How to Make
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Step 1: Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.
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Step 2: Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.
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Step 3: Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.
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Step 4: Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.
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Step 5: Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche.
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Step 6: Serve immediately.