Caribbean Ginger Pepper Sauce
Created by Mikekey on November 6, 2013
- Servings: 5
- Prep Time: 15m
- Cook Time: 15m
- Recipe #11021
Ingredients
- 2 jalapeno peppers, seeded and minced
- 1 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 cup granulated sugar
- 1/4 cup fresh lime juice
- 1/4 cup unsweetened pineapple juice
- 1 cup water
- 2 tablespoons soy sauce
- 2 tablespoons fresh ginger, peeled and grated
- 1/2 cup pineapple chunk
- 2 tablespoons dry white wine
- 1 tablespoon fresh cilantro, chopped
How to Make
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Step 1: In a saucepan, blend the salt, cornstarch, sugar, lime juice and pineapple juice until smooth.
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Step 2: Mix the water, soy sauce, ginger, jalapeno and cayenne. Gradually stir into the saucepan. Cook over medium heat, stirring constantly until the sauce is thick and transparent.
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Step 3: Finish the sauce by stirring in the pineapple chunks, wine and cilantro.
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Step 4: Serve portions of fish or chicken with a liberal dollop of warm sauce.
Nutritional Facts
- Serving Size: 1 (207.6 g)
- Calories 113.7
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 773 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 1.9 g
- Sugars - 19.1 g
- Protein - 1.6 g
- Calcium - 16.1 mg
- Iron - 0.5 mg
- Vitamin C - 93.6 mg
- Thiamin - 0.1 mg