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Caribbean Chicken

Created by Mikekey on November 6, 2013

1 whole (3 1/2 pound) chicken (broiler chicken, halved or buy a package of already split broiler halves)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup dark brown sugar
2 tablespoons dark rum, divided
1/2 tablespoon lime juice
1 teaspoon lemon pepper
1/2 teaspoon ground ginger

Step 1: Preheat oven to 400°F. Coat a large, shallow baking pan with nonstick cooking spray.
Step 2: Wash and pat dry the chicken halves and season with salt and pepper. Set aside.
Step 3: In a small bowl, make a paste by mixing together brown sugar, 1 tablespoon of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce; set aside.
Step 4: Place the chicken, skin side up, in baking pan.
Step 5: Rub spice paste evenly over the chicken.
Step 6: Bake for 45 minutes or until the chicken is fork tender.
Step 7: Whisk chutney and remaining 1 tablespoon of rum together until blended.
Step 8: Spoon chutney mixture over chicken and bake about 3-5 minutes more or until chutney is warm.
Step 9: Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley.