Caribbean Shrimp & Nectarine Salad
Created by Mikekey on November 6, 2013
- Servings: 4
- Prep Time: 20m
- Cook Time: 30m
- Recipe #11019
Ingredients
- DRESSING
- 1/4 cup oil (vegetable oil)
- 3 tablespoons fresh lime juice
- Fresh ginger, peeled (one piece 1 /2-inch)
- 1 1/2 tablespoons honey
- 1/8 teaspoon hot pepper sauce
- SALAD
- 1 pound cooked shrimp (medium shrimp, peeled and deveined)
- 2 nectarines (cut in thin wedges 2 3/4 cups)
- 1 avocado (halved, seeded, peeled and sliced thin lengthwise)
- 1/2 cup red onion, thinly sliced
- 1 cup fresh basil, cut in thin strips
- 4 cups salad greens(or your favorite lettuces)
How to Make
-
Step 1: Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
-
Step 2: Add remaining ingredients except greens (or lettuce) and toss to mix and coat.
-
Step 3: Chill in refrigerator for 30 minutes.
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Step 4: Place greens (or lettuces) on chilled plates and top with chilled salad mixture.
Nutritional Facts
- Serving Size: 1 (503.1 g)
- Calories 462.3
- Total Fat - 22.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 250.7 mg
- Sodium - 1305.2 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 6.5 g
- Sugars - 15.8 g
- Protein - 33.2 g
- Calcium - 252.3 mg
- Iron - 3.2 mg
- Vitamin C - 82.5 mg
- Thiamin - 0.2 mg