Created by Chef shapeweaver on November 6, 2013
Step 1: In a bowl large enough to hold chicken, mix together brine ingredients.
Step 2: Pierce chicken pieces several times with fork so brine can soak into chicken.
Step 3: Place chicken into brine and refrigerate for at least 2 hours( overnight would be better).
Step 4: Combine egg and milk, set aside.
Step 5: After soaking, mix together Coating Mixture ingredients and dip both sides of chicken into mixture.
Step 6: Preheat oil in skillet over medium heat.
Step 7: Then dip chicken into egg/milk mixture.
Step 8: Coat again in Coating Mixture.
Step 9: Heat oil in skillet until hot,but not smoking add chicken and sprinkle remaining Old Bay over each piece.
Step 10: Then fry until desired doneness is reached, about 6 to 8 minutes for each side.