Orange and Date Salad (Moroccan)
Created by JostLori on November 5, 2013
- Servings: 5
- Prep Time: 30m
- Cook Time: 0m
- Recipe #11009
Ingredients
- 6 navel oranges
- 2 teaspoons orange blossom water
- 8 pitted dates (thinly sliced lengthwise)
- 3 ounces almonds, slivered (lightly toasted)
- 1 tablespoon fresh mint, shredded
- Spice mix (1/4 teaspoon ras el hanout spice mix or cinnamon if not available)
How to Make
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Step 1: Peel the oranges, removing all the pith. Section them by cutting away all the membranes. Place the segments in a bowl and squeeze the juice from the remainder of the orange over them.
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Step 2: Add the orange blossom water and stir gently to combine. Cover with plastic wrap and refrigerate until chilled.
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Step 3: Place the segments and the juice on a large flat dish and scatter the dates and almonds over the top. Sprinkle the mint and ras el hanout over the orange segments. Serve chilled.
Nutritional Facts
- Serving Size: 1 (451 g)
- Calories 1029.7
- Total Fat - 13.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.9 mg
- Sodium - 33.9 mg
- Total Carbohydrate - 242.2 g
- Dietary Fiber - 28 g
- Sugars - 201.2 g
- Protein - 13.3 g
- Calcium - 229.4 mg
- Iron - 3.9 mg
- Vitamin C - 36.4 mg
- Thiamin - 0.3 mg