Beef and Blue Cheese Salad
Created by JostLori on November 5, 2013
- Servings: 6
- Prep Time: 70m
- Cook Time: 10m
- Recipe #10998
Ingredients
- 3/4 cup raisins, golden
- 1/4 cup whiskey (Irish whiskey)
- 1 cup mayonnaise
- 2 tablespoons parsley, minced
- 1 cup buttermilk
- 2 teaspoons lemon juice
- 2 teaspoons white vinegar
- 8 ounces blue cheese, crumbled (cashel blue cheese)
- Salt
- Pepper
- 2 romaine lettuce heads
- 1 1/2 pounds beef rib eye, boneless
How to Make
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Step 1: In a small bowl, soak the raisins in the whiskey for 1 hour. Drain.
-
Step 2: In a medium bowl, combine the mayonnaise, parsley, buttermilk, lemon juice, and vinegar. Whisk until smooth. Add blue cheese crumbles and stir to combine. Add salt and pepper to taste. Refrigerate for 1 hour.
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Step 3: Grill the steak to desired doneness and let rest for 10 minutes.
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Step 4: Divide the lettuce onto 6 serving plates and spoon the dressing over each. Slice the beef and arrange on top of the salad. Sprinkle the raisins over the lettuce.
Nutritional Facts
- Serving Size: 1 (445.4 g)
- Calories 582.4
- Total Fat - 26.7 g
- Saturated Fat - 10.3 g
- Cholesterol - 151.3 mg
- Sodium - 742.1 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 3 g
- Sugars - 21.2 g
- Protein - 49 g
- Calcium - 459.4 mg
- Iron - 5 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg