Tommy Bahama's Crazy Cuban
Created by JostLori on November 4, 2013
- Servings: 1
- Prep Time: 2m
- Cook Time: 0m
- Recipe #10992
Ingredients
- 1 ounce rum, white (Tommy Bahama White Sand Rum)
- 1/2 ounce rum, dark (Tommy Bahama Golden Sand Rum)
- 1 ounce rum (coconut Malibu Rum)
- 1/2 ounce liqueur (99-bananas liqueur)
- 3 ounces pineapple juice
How to Make
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Step 1: Put all ingredients over ice in a cocktail shaker. Shake vigorously for 20 seconds and strain into an ice filled glass.
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Step 2: Garnish with a pineapple, cherry and parasol. Drink responsibly.