Ay, Caramba!
Created by JostLori on November 4, 2013
- Servings: 1
- Prep Time: 4m
- Cook Time: 0m
- Recipe #10984
Ingredients
- 2 ounces tequila
- 1/2 ounce liqueur, Cointreau,
- 2 ounces sour mix
- 2 slices jalapeno (fresh, one red, one green)
- 10 cilantro leaves
- 1/2 whole lime
How to Make
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Step 1: Run the lime half over the rim of a glass and salt the rim.
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Step 2: Squeeze the lime into a cocktail shaker, add the jalapeno slices and cilantro leaves. Muddle lightly. NOTE: I didn't muddle at all - I thought it would be too spicy. The way I made it had a kick but didn't burn your mouth.
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Step 3: Add remaining ingredients, add ice and shake for 20 seconds until ice crystals form. Pour into the prepared glass and serve.