Created by Chef shapeweaver on November 4, 2013
Step 1: In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika. Mixing until meat is well coated.
Step 2: Over medium high heat, brown pork in oil in a large dutch oven.
Step 3: Add garlic, and cook for 5 minutes.
Step 4: Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.
Step 5: Cover and simmer for 1 hour.
Step 6: Add the carrots and onions, cover and simmer for 40 minutes.
Step 7: Then add beans, cover and simmer for 10 minutes.
Step 8: Mix together cornstarch and cold water, stir until smooth, add to stew.
Step 9: Bring to a boil,and stir for 2 minutes.Remove bay leaf.