Tunisian Carrot Salad (Ajlouke De Carottes)
Created by Mikekey on November 4, 2013
- Servings: 5
- Prep Time: 15m
- Cook Time: 30m
- Recipe #10966
Ingredients
- 1 1/2 pounds carrots (peeled)
- 1 1/2 pounds potatoes (peeled)
- 2 garlic cloves, chopped
- Sea salt, to taste
- 4 teaspoons cumin seeds (roasted in a dry frying pan and ground)
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1/8 teaspoon cayenne pepper (to taste)
How to Make
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Step 1: Chop the carrots and potatoes into equal-sized pieces. Place them in a large pot along with the garlic and cover with water.
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Step 2: Bring to a boil, reduce to a simmer, and cook until the vegetables are tender (about 20 minutes).
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Step 3: Drain and mash well then add the remaining ingredients and beat until creamy.
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Step 4: Place in a serving bowl and serve at room temperature.
Nutritional Facts
- Serving Size: 1 (361.4 g)
- Calories 288.2
- Total Fat - 11.2 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 148.7 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 9.1 g
- Sugars - 10.1 g
- Protein - 4.9 g
- Calcium - 94.3 mg
- Iron - 2.9 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.2 mg