Spicy Orange Paprika Roasted Chicken
Created by JostLori on November 3, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #10962
Ingredients
- 1 (3 pound) whole chicken (cut in half)
- 1 tablespoon grated orange rind (15mL)
- 1 tablespoon orange juice (15mL)
- 1 tablespoon olive oil (extra-virgin, 15mL)
- 1 tablespoon honey (liquid, 15 mL)
- 2 teaspoons paprika (smoky paprika, 10mL)
- 1 teaspoon ground coriander (5mL)
- 1 teaspoon ground ginger (5mL)
- 3/4 teaspoon salt (4mL)
- 1/2 teaspoon cayenne pepper, ground (2mL)
- 3 small garlic cloves, finely minced (or 1/2 tsp garlic powder)
How to Make
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Step 1: In a small bowl, whisk together the orange zest and juice, oil, honey, paprika, coriander, ginger, salt, cayenne and garlic.
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Step 2: Place the chicken in a shallow glass pan. Brush the marinade over the chicken (I massage it in with my hands). Cover and refrigerate for 10 minutes or for up to 24 hours.
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Step 3: Line a baking sheet with foil, then a layer of parchment paper. Place chicken, bone side down, on the baking sheet. Roast in a 350 degree oven until juices run clear when thigh is pierced, about 45 minutes.
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Step 4: Transfer to cutting board. Let stand for 10 minutes before carving.
Nutritional Facts
- Serving Size: 1 (362.3 g)
- Calories 379.3
- Total Fat - 10.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 816.5 mg
- Sodium - 672.6 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.8 g
- Sugars - 5.2 g
- Protein - 60.6 g
- Calcium - 49.6 mg
- Iron - 9 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.1 mg