Cardamom Sauce (Kardemommesauce)
Created by Mikekey on November 3, 2013
- Servings: 5
- Prep Time: 5m
- Cook Time: 15m
- Recipe #10946
Ingredients
- 1/2 cup water
- 1/2 cup honey
- 1/4 teaspoon ground cardamom
- 6 large fresh mint leaves
- 1/4 teaspoon salt
- 1/2 cup wine (port wine)
How to Make
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Step 1: Blend the water and the honey with the cardamom and place over medium-low heat. Bring to a simmer and cook 5 minutes, stirring constantly.
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Step 2: Chop the mint leaves and add with the salt to the mixture. Simmer 2 minutes more. Remove from heat and let cool to room temperature.
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Step 3: When ready to serve, add the port and mix well.
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Step 4: If the sauce is too thick, add a little more wine and mix again.
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Step 5: Pour into serving bowl and serve with sliced roast beef.