Eggs A' La Caneel
Created by JostLori on November 3, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 25m
- Recipe #10942
Ingredients
- HOLLANDAISE SAUCE
- 4 egg yolks
- 1 lemon, juiced
- 1 1/2 cups butter, unsalted (cut into quarters)
- EGGS
- 2 tablespoon butter
- 1/2 cup chopped onion
- 1 cup chopped ham, cooked
- 8 tomatoes, hollowed into cups
- 8 large eggs
How to Make
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Hollandaise sauce
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Step 1: Mix egg yolks and lemon juice in the top of a double boiler.
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Step 2: Over boiling water whisk in butter, one piece at a time. Continue cooking until sauce is thick. Set aside
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Eggs
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Step 3: Melt butter in skillet and sauté onions until golden.
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Step 4: Add chopped ham and sauté 1 minute. Divide mixture evenly among tomato cups.
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Step 5: Place cups in a greased baking dish or individual ramekin dishes. Break 1 egg into each tomato.
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Step 6: Bake at 350*F for 15 minutes or until firm to touch.
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Step 7: Top with Hollandaise Sauce and serve immediately.
Nutritional Facts
- Serving Size: 1 (312.2 g)
- Calories 476.3
- Total Fat - 44.6 g
- Saturated Fat - 26 g
- Cholesterol - 316.7 mg
- Sodium - 342.5 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 2.1 g
- Sugars - 5.3 g
- Protein - 12.1 g
- Calcium - 62.5 mg
- Iron - 1.6 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.2 mg