Riz Cous (Gluten Free)
Created by Cheesehead on October 22, 2011
- Servings: 5
- Prep Time: 1m
- Cook Time: 5-10m
- Recipe #1092
Ingredients
- 1 1/2 cups water or broth
- 3/4 cup roasted rice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
How to Make
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Step 1: Combine all ingredients in a saucepan.
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Step 2: Stirring occasionally, bring to a boil and immediately reduce heat to a simmer, simmering just until liquid is barely absorbed.
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Step 3: Reduce heat to low, cover and cook for 5 minutes.
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Step 4: Remove from heat and fluff with a fork. Leave uncovered for 5 minutes. Fluff again before serving.
Nutritional Facts
- Serving Size: 1 (138.8 g)
- Calories 53.7
- Total Fat - 3.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 2.8 mg
- Sodium - 98.4 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 1.1 g
- Calcium - 6.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg