Spiced Glazed Pineapple with Cinnamon Crema
Created by JostLori on October 31, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #10916
Ingredients
- 1 whole lime (zested and juiced, divided use)
- 2 tablespoons honey, divided use
- 2 pinch ground cinnamon, divided use
- 1 pinch grated nutmeg, freshly grated
- 1 tablespoon powdered sugar
- 1 cup sour cream (or Mexican Crema or low-fat cream cheese)
- 2 teaspoons butter
- 1 whole pineapple (cut into 8 long wedges, skin and core removed)
How to Make
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Step 1: Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set aside.
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Step 2: Stir the powdered sugar and a pinch of cinnamon into the Natilla or sour cream. Set aside.
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Step 3: Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning until caramelized.
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Step 4: Pour in the spiced lime sauce and let bubble for a few moments, tossing the pineapple to glaze in the sauce.
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Step 5: Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon crema.
Nutritional Facts
- Serving Size: 1 (204.1 g)
- Calories 440.9
- Total Fat - 9.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 27.5 mg
- Sodium - 515.2 mg
- Total Carbohydrate - 83.1 g
- Dietary Fiber - 2.9 g
- Sugars - 30.4 g
- Protein - 11.8 g
- Calcium - 399.7 mg
- Iron - 0.8 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg