Carrot Ginger Salad Dressing
Created by JostLori on October 31, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #10912
Ingredients
- 3 carrots, chopped (1/2 pound whole carrots)
- 3 tablespoons rice vinegar (or 3 tablespoons white wine vinegar)
- 1/4 cup grapeseed oil (or 1/4 cup vegetable oil)
- 1 teaspoon miso, white
- 1 tablespoon honey
- 1/2 whole lime, juiced
- 1 tablespoon sesame oil
- Fresh ginger (one 3-inch piece peeled and roughly chopped)
- Salt and pepper, to taste
How to Make
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Step 1: In a food processor or blender, combine the carrots, ginger, vinegar, miso, honey, sesame oil, and lime juice. Pulse, scraping down the sides as needed, until the carrots and ginger are finely chopped.
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Step 2: With the motor running, slowly add the grapeseed oil and process until the dressing is almost smooth.
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Step 3: Check the seasonings and adjust if necessary.
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Step 4: The dressing will keep, covered in the refrigerator, for about 1 week.