Pumpkin Brûlée
Created by JostLori on October 31, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 45m
- Recipe #10906
Ingredients
- 1 can (15 ounce) pumpkin (solid-pack)
- 1/2 cup brown sugar
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup fat-free evaporated milk
- 2 tablespoon turbinado sugar
- 1 tablespoon orange zest
How to Make
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Step 1: Preheat oven to 325°F. Coat eight 4-ounce ramekins with cooking spray and set aside.
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Step 2: Combine the pumpkin and brown sugar in a large bowl, mixing well. Add the cinnamon, ginger, nutmeg, cloves, and salt, and stir until well combined. Finally, add the eggs and milk and mix thoroughly.
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Step 3: Pour the pumpkin mixture equally among ramekins.
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Step 4: Place the ramekins on a baking sheet and bake for 30 minutes. Remove from oven and let cool for 15 minutes.
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Step 5: Sprinkle 3/4 teaspoon turbinado sugar over each custard. Broil for 2 to 4 minutes until sugar melts or use a cooking torch. Serve warm. Garnish with orange zest.
Nutritional Facts
- Serving Size: 1 (115.1 g)
- Calories 231.5
- Total Fat - 7.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 69.3 mg
- Sodium - 252.2 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 1.3 g
- Sugars - 27.2 g
- Protein - 4.9 g
- Calcium - 84 mg
- Iron - 0.8 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg