Roasted Pumpkin with Feta and Cilantro
Created by JostLori on October 31, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #10905
Ingredients
- 2 pound whole pumpkin
- 1 tablespoon oil (olive oil)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 ounces feta cheese, crumbled
- 1/4 cup cilantro leaves
- Pumpkin seed oil, to taste
- Sherry vinegar, to taste
How to Make
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Step 1: Remove the seeds from the pumpkin, then peel it. Cut it into 1/2 inch thick wedges.
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Step 2: Toss the pumpkin with olive oil, salt and pepper. Place on a baking sheet and roast in a 450°F oven, turning occasionally, until tender, about 20 minutes.
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Step 3: On the serving plate, layer the pumpkin with feta and cilantro. Drizzle with pumpkin seed oil and sherry vinegar.