Created by medgirl42 on October 31, 2013
Step 1: HEAT oven to 400ºF.
Step 2: FOR THE CRUST: beat the cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
Step 3: Spray a 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan.
Step 4: Toss apples with remaining 1/2 cup of flour, 1 cup granulated sugar, cinnamon and nutmeg; spread onto bottom of crust.
Step 5: REPEAT rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples.
Step 6: Make several slits in top crust to vent.
Step 7: BAKE 35 to 40 minutes or until golden brown.
Step 8: Cool dessert 15 minutes.
Step 9: Meanwhile, mix confectioners sugar and water or milk until smooth. Drizzle glaze over dessert.
Step 10: Cool 30 min. before cutting into bars.