Gluten Free/Dairy Free Sweet Corn Bread
Created by Cheesehead on October 22, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 30m
- Recipe #1089
Ingredients
- 3/4 cup sugar
- 1/2 cup oil
- 2 eggs, lightly beaten
- 1 1/2 cups gluten free flour blend (see my recipe from Carol Fenster)
- 1 1/2 cups yellow cornmeal
- 1 tablespoon GF baking powder
- 1 teaspoon xanthan gum
- 1/8 teaspoon salt
- 1 cup milk substitute (almond or coconut)
How to Make
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Step 1: Preheat oven to 400 degrees.
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Step 2: In a separate bowl, mix flour, cornmeal, baking powder, xanthan gum and salt well.
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Step 3: Blend dry ingredients into the egg mixture, alternating with milk substitute.
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Step 4: Bake in a 8x8-inch greased square pan for 30 minutes, or until bread tests done in center. For muffins, check after 15 minutes.
Nutritional Facts
- Serving Size: 1 (56.3 g)
- Calories 255.4
- Total Fat - 13.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 27.3 mg
- Sodium - 54 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 1.4 g
- Sugars - 17.1 g
- Protein - 2.9 g
- Calcium - 9 mg
- Iron - 2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg