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Asian Marinated Grilled Rib-Eye Steaks

Created by skittles on October 29, 2013

5 to 6 cloves garlic, chopped
4 scallions, minced
Chili flakes (optional, use what you want)
2 beef rib-eye steaks (bone-in or boneless, or you other favorite grilling steak)

Step 1: In a small bowl whisk together the soy sauce, Coke, sesame oil, and hoisin sauce. Add the garlic and scallions and whisk again.
Step 2: To marinade steaks here are two options; Place the steaks in a large deep dish, pour the marinade over them, and cover the dish tightly with tin foil or pour the marinade into a large resealable plastic bag, add the steaks, seal the bag, and shake them around till they’re coated in the marinade.
Step 3: Marinate in the fridge for up to 12 hours but NO LONGER THAN 12 HOURS!
Step 4: Pull the steaks out of the marinade, pile them on a plate, and let them rest at room temperature for 1 to 1 1/2 hours. Discard the marinade.
Step 5: Heat your grill.
Step 6: Place steaks right on the rack and let it grill until it gets a nice char, turning once (The timing will depend on the thickness of the steaks. You just want to get a nice char going, you don’t want to cook them through).
Step 7: Transfer the steaks to a cooler portion of the grill until the desired doneness, about 4 minutes for medium-rare, depending on the thickness. They’re done when the meat springs back to the touch (if you have a meat thermometer, the internal temperature should be 115°F).
Step 8: Enjoy your delicious steaks!