Turkey Breast in Peanut Marinade
Created by Mikekey on October 29, 2013
- Servings: 6
- Prep Time: 8h
- Cook Time: 3h
- Recipe #10873
Ingredients
- 1/2 cup peanut butter
- 1/2 cup dry sherry
- 1/2 cup chicken broth
- 1 tablespoon curry powder (Madras curry powder)
- 1 teaspoon soy sauce
- 1 garlic clove, peeled and minced
- 1 shallot, peeled and minced
- 1/4 teaspoon ground pepper
- 4 1/2 pound turkey breast, boneless (skin on)
How to Make
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Step 1: Put the peanut butter, sherry, broth, curry powder and soy sauce in a bowl and mix until smooth. Stir in the garlic, shallot and pepper.
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Step 2: Put the turkey into a gallon plastic zipper bag and pour in the marinade. Close the bag and turn to coat the turkey. Refrigerate 6-8 hours.
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Step 3: Pre-heat oven to 325°F.
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Step 4: Remove the turkey from the bag and place on a rack in a roasting pan. Roast about 30 to 35 minutes per pound. Baste often with marinade.
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Step 5: Let the turkey rest 10 minutes before carving. Serve warm or cold
Nutritional Facts
- Serving Size: 1 (418.5 g)
- Calories 476.2
- Total Fat - 14 g
- Saturated Fat - 3.3 g
- Cholesterol - 150.5 mg
- Sodium - 2889.1 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 3.5 g
- Sugars - 13.9 g
- Protein - 83.3 g
- Calcium - 46.8 mg
- Iron - 2.9 mg
- Vitamin C - 20.8 mg
- Thiamin - 0.5 mg