Slow Cooker Wild Rice Casserole
Created by Mikekey on October 28, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 4-8h
- Recipe #10864
Ingredients
- 1/2 cup margarine, melted
- 3 celery stalks, thinly sliced
- 2 medium onions, peeled and finely chopped
- 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
- 2 1/2 cups water
- 2 packages(6 ounce each) long grain and wild rice blend (Uncle Bens with seasoning packets)
- 1 can (4 ounce) sliced mushrooms, drained
- 1/2 pound process American cheese, cubed
How to Make
-
Step 1: Combine all ingredients in slow cooker; stir thoroughly.
-
Step 2: Cover and cook on low setting for 4 to 8 hours-depending on how hot your cooker runs. (on high setting for 2 to 3 1/2 hours).
Nutritional Facts
- Serving Size: 1 (256.2 g)
- Calories 283
- Total Fat - 19.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 17.6 mg
- Sodium - 812.6 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 3.1 g
- Sugars - 3.3 g
- Protein - 11.8 g
- Calcium - 311.5 mg
- Iron - 0.8 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg