Mama's Beef-A-Roni
Created by Chef shapeweaver on October 28, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #10860
Ingredients
- 1 1/2 cups dry pasta (small shell pasta, or any other small type pasta)
- 1 pound ground beef
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 2 teaspoons garlic powder,or to taste
- 2 teaspoons Italian Seasoning,or to taste
- 1 1/2 cups pasta sauce, plain
- 1 1/2 cups shredded mozzarella cheese
How to Make
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Step 1: Cook pasta according to package directions; drain.
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Step 2: While pasta is cooking, on medium heat brown ground beef in large skillet.
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Step 3: Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
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Step 4: Drain and return to skillet.
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Step 5: Stir in pasta sauce; add pasta and mix thoroughly.
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Step 6: Sprinkle cheese over top; cover with lid and let cheese melt.
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Step 7: Let sit for about 5 minutes then serve and enjoy.
Nutritional Facts
- Serving Size: 1 (304.5 g)
- Calories 598.6
- Total Fat - 28 g
- Saturated Fat - 11.7 g
- Cholesterol - 125.6 mg
- Sodium - 638.5 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 6.4 g
- Sugars - 4.5 g
- Protein - 45.5 g
- Calcium - 428.4 mg
- Iron - 4.7 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.2 mg