Hibiscus Key Lime Cocktail
Created by JostLori on October 27, 2013
- Servings: 1
- Prep Time: 3m
- Cook Time: 0m
- Recipe #10850
Ingredients
- 1 1/2 ounce vodka
- 1/2 ounce Cointreau
- 1 ounce syrup (Hibiscus, recipe below)
- 1 ounce fresh lime juice
- 1 ounce pineapple juice
- Fresh mint, for garnish
- HIBISCUS SYRUP
- 1 cup water
- 1 cup granulated sugar
- Hibiscus pods (3/4 cup)
How to Make
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Step 1: For the Hibiscus syrup:
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Step 2: Heat water and sugar in a small pot until sugar has melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.
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Step 3: To make cocktail:
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Step 4: Pour all ingredients into a cocktail shaker, add ice and shake until blended - about 20 seconds. Strain into a Collins glass over fresh ice and garnish with a mint sprig.
Nutritional Facts
- Serving Size: 1 (853.3 g)
- Calories 1101.2
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 2 mg
- Sodium - 141.3 mg
- Total Carbohydrate - 259.1 g
- Dietary Fiber - 4.1 g
- Sugars - 227.9 g
- Protein - 3.6 g
- Calcium - 110.6 mg
- Iron - 0.9 mg
- Vitamin C - 184.4 mg
- Thiamin - 0.1 mg