Lori's Mexican Coleslaw
Created by JostLori on October 26, 2013
- Servings: 5
- Prep Time: 15m
- Cook Time: 0m
- Recipe #10829
Ingredients
- 1/2 head (1 to 1 1/2 pounds) cabbage, shredded
- 1/2 cup minced cilantro
- 3 green onions, sliced thinly (white and green parts)
- 3 tablespoons olive oil (extra-virgin)
- 2 tablespoons lime juice, freshly squeezed
- 1 garlic clove, VERY finely minced
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
How to Make
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Step 1: In a large serving bowl, combine cabbage, cilantro and green onion. If using carrot or bell pepper, add it too.
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Step 2: In a small bowl, combine the olive oil, lime juice, garlic, salt and pepper. Adjust seasoning. If preparing in advance, stop here and refrigerate both bowls until serving time.
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Step 3: Right before serving, stir the dressing then add it to cabbage mix and toss well to coat. Serve immediately or it will wilt.
Nutritional Facts
- Serving Size: 1 (165.2 g)
- Calories 124.3
- Total Fat - 10.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 421.4 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 3.5 g
- Sugars - 0.8 g
- Protein - 3.3 g
- Calcium - 104.3 mg
- Iron - 2.2 mg
- Vitamin C - 73.5 mg
- Thiamin - 0 mg