The Best Key Lime Pie
Created by JostLori on October 26, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 8m
- Recipe #10828
Ingredients
- 1 graham cracker crust, 9-inch (homemade or store-bought)
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- 1 tablespoon grated lime zest
- Lime slices and whipped cream (to garnish)
How to Make
-
Step 1: Preheat oven to 350 degrees (175 celsius).
-
Step 2: In medium bowl, combine condensed milk, sour cream, lime juice and zest. Mix well and pour into crust.
-
Step 3: Bake for 5-8 minutes, until tiny pinhole bubbles burst on the surface of the pie. DO NOT BROWN!
-
Step 4: Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Nutritional Facts
- Serving Size: 1 (138.4 g)
- Calories 100.3
- Total Fat - 4.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 20.7 mg
- Sodium - 340.7 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.4 g
- Sugars - 4.8 g
- Protein - 6.7 g
- Calcium - 129.7 mg
- Iron - 0.3 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg