Stuffed Crust Pizza
Created by KittenCal on October 22, 2011
- Servings: 7
- Prep Time: 20m
- Cook Time: 18m
- Recipe #1081
Ingredients
- 3 teaspoons cornmeal
- 2 (13,9) ounce tubes refrigerated pizza crust (such as Pillsbury)
- 8 ounces string mozzarella cheese
- 1 tablespoons oil or melted butter
- Prepared pizza sauce
- Sliced pepperoni or salami
- Slices olives
- Sliced canned mushrooms, well drained
- 2 cups shredded mozzarella cheese
- 1/3 cup freshly grated Parmesan cheese
How to Make
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Step 1: Sprinkle the cornmeal evenly over a greased 15 x 10-inch baking sheet.
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Step 2: Unroll the pizza dough and place onto the pan allowing the dough edges to drape over 1-inch of the edge of the pan, then pinch the center seam to seal.
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Step 3: Place pieces of the string cheese around edges of the pan then fold the pizza dough over the cheese; pinch to seal.
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Step 4: Brush the top of the dough with olive oil or melted butter.
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Step 5: Bake at 400 degrees F for 6 minutes.
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Step 6: Remove from oven then spread the pizza sauce over the partially baked dough.
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Step 7: Layer enough pepperoni slices in a single layer over the sauce, then sprinkle with mushrooms, olives and all of the shredded mozzarella cheese.
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Step 8: Top with more pepperoni slices.
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Step 9: Sprinkle with Parmesan cheese if desired.
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Step 10: Bake for 10-12 minutes or until the crust and cheese is lightly browned.
Nutritional Facts
- Serving Size: 1 (92.4 g)
- Calories 293.6
- Total Fat - 18.8 g
- Saturated Fat - 8.1 g
- Cholesterol - 34.6 mg
- Sodium - 636.5 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 0.2 g
- Sugars - 11.1 g
- Protein - 15.2 g
- Calcium - 483.1 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg