Pecans With a Kick (Slow Cooker)
Created by Mikekey on October 25, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 3h
- Recipe #10805
Ingredients
- 3 cups pecan nuts (halves)
- 1 egg white, slightly beaten
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne ( or more)
- 1 cup Splenda granular (sugar substitute)
How to Make
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Step 1: Put the pecans in slow cooker crock. Add the egg white and stir until the pecans are evenly coated.
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Step 2: In a bowl, stir together the cinnamon, salt, cayenne, and Splenda. Pour the mixture over the pecans and stir until they're evenly coated.
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Step 3: Cover the slow cooker; set on low, and let it cook for 3 hours, stirring every hour or so.
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Step 4: If the nuts aren't dry by the end of the 3 hours, uncover the slow cooker, stir, and cook for another 30 minutes until dry.
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Step 5: Store in an airtight container.
Nutritional Facts
- Serving Size: 1 (57.1 g)
- Calories 334
- Total Fat - 30.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 0 mg
- Sodium - 151.4 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 3.2 g
- Sugars - 0.2 g
- Protein - 8.5 g
- Calcium - 60.7 mg
- Iron - 1.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg