New Year's Eve Posole
Created by Mikekey on October 25, 2013
- Servings: 5
- Prep Time: 30m
- Cook Time: 1h
- Recipe #10801
Ingredients
- 4 cups cooked chicken, chopped (or turkey or pork, chopped)
- 2 cans (15 ounce) white hominy, drained
- 6 cups chicken broth
- 1 can (15 ounce) diced tomatoes, undrained
- 1 onion, peeled and chopped
- 1/2 cup green chiles, chopped (or jalapenos)
- 2 cloves garlic, peeled and minced
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 tablespoon red chili powder
- 1 teaspoon ground cumin (or more to taste)
- 1 lime (juiced)
How to Make
-
Step 1: Combine all ingredients in a large pot, cover, and bring to a simmer. Reduce heat to low and cook for 1 hour, stirring occasionally, until flavors are blended.
-
Step 2: To cook in a slow cooker, add all ingredients to slow cooker, cover, and cook on high for 4 hours or low for 6-8 hours.
Nutritional Facts
- Serving Size: 1 (672.2 g)
- Calories 124
- Total Fat - 2.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 68 mg
- Sodium - 1502.2 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 5 g
- Sugars - 5.4 g
- Protein - 10.6 g
- Calcium - 71.5 mg
- Iron - 3.2 mg
- Vitamin C - 68.1 mg
- Thiamin - 0.1 mg