Created by QueenBea on October 22, 2011
Step 1: In a bowl, combine chicken stock, chilli sauce, soy sauce, molasses, rice vinegar and brown sugar, stirring well to insure sugar is dissolved. Add garlic, gingerroot and peppercorns.
Step 2: Arrange chicken over bottom of crock-pot.
Step 3: Top chicken with green onion and cover with sauce.
Step 4: Cover and cook on low for 5 to 6 hours or on high for 2 ½ to 3 hours, until juices run clear when chicken is pierced with fork.
Step 5: If you prefer a thick sauce, add the cornstarch and water mixture; give this a bit of a stir and let cook another 1/2 hour.
Step 6: If you like a crispy skin, place the chicken pieces on a baking sheet under a preheated broiler for a couple of minutes.