Simple Rice Pilaf with Vegetables
Created by Mary on October 24, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 50-60m
- Recipe #10789
Ingredients
- 1 cup dry brown rice, long grain (or white rice)
- Vegetable soup mix (one envelope, Knorr or Lipton)
- 2 cups water
How to Make
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Step 1: Preheat the oven to 375 degrees Fahrenheit.
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Step 2: Stir uncooked rice together with vegetable soup mix in 8 inch square baking dish.
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Step 3: Heat water to boiling and pour over the rice and vegetables.
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Step 4: Cover tightly with foil.
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Step 5: Bake brown rice at 375 degrees for 50-60 minutes or white rice for 25 minutes.
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Step 6: Remove foil and fluff with fork.
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Step 7: Serve immediately or cool and store covered to reheat later.
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Step 8:
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Step 9: Note: Soup mix is not included in nutritional analysis