Pumpkin Bourbon Shake
Created by Mikekey on October 23, 2013
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #10785
Ingredients
- 2 cartons (14 ounce each) vanilla ice cream, slightly softened
- 1 cup pumpkin, canned (not pumpkin pie mix)
- 1/2 cup milk (more or less according to desired thickness of shake)
- 1/4 cup Bourbon
- 1/4 cup brown sugar, packed (light brown)
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Sweetened whipped cream (optional)
How to Make
-
Step 1: Place one-half of the ice cream, pumpkin, milk and bourbon in a blender and blend until smooth. Pour into a large bowl.
-
Step 2: Repeat with remaining ingredients (including sugar and spices). Add to the bowl and stir until combined.
-
Step 3: Ladle into 4 glasses and top with a dollop of the whipped cream, if using.
-
Step 4: Garnish with more nutmeg if desired.
-
Step 5: Serve with straws.
Nutritional Facts
- Serving Size: 1 (210.4 g)
- Calories 344.9
- Total Fat - 12.1 g
- Saturated Fat - 7.4 g
- Cholesterol - 47 mg
- Sodium - 252.1 mg
- Total Carbohydrate - 55.6 g
- Dietary Fiber - 6.5 g
- Sugars - 35.1 g
- Protein - 5.2 g
- Calcium - 191 mg
- Iron - 0.9 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg