Created by Sue on October 21, 2013
Step 1: Lay out a tortilla and spread refried beans all over one side in a thin layer.
Step 2: Use a pizza cutter to cut tortilla in thin strips to make the “bandages”.
Step 3: Pick up a strip and press on the hot dog, bean side down and wind it around like a mummy, pressing the beany side onto the hot dog. Repeat with other hot dogs. Don’t worry if they are slightly messy. When they brown, you won’t really notice it.
Step 4: Heat butter in a non-stick skillet and brown hot dogs on all sides until crisp, turning gently. (If a piece of bandage comes loose, use a little bit of beans to stick it back down, like glue)
Step 5: Carefully insert a wooden skewer into one end.
Step 6: Serve mummy dogs with salsa or warm nacho cheese dip.