Cooking Tofu Fettuccini
Created by Bergy on October 20, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 3m
- Recipe #10764
Ingredients
- 1 package (226 grams) tofu fettuccini
- 4 garlic cloves, peeled
- 2 tablespoons butter (or margarine)
- 4 tablespoons grated parmesan cheese
How to Make
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Step 1: Place the fettuccine in a sieve and rinse really well with cold water, drain well
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Step 2: Have a large pot of water boiling
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Step 3: Cut the peeled garlic cloves in half, add to boiling water
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Step 4: Add fettuccini
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Step 5: Let the water come back to boiling,
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Step 6: After one minute, drain the fetttuccini
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Step 7: Add butter and parmesan, enjoy
Nutritional Facts
- Serving Size: 1 (147.3 g)
- Calories 236.5
- Total Fat - 19.5 g
- Saturated Fat - 9.7 g
- Cholesterol - 38.4 mg
- Sodium - 212.7 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.2 g
- Protein - 13.5 g
- Calcium - 537.6 mg
- Iron - 6.2 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg