Game Day Sub Sandwich
Created by franzie on October 20, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 25m
- Recipe #10763
Ingredients
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced black olives (chopped, if canned make sure to use your hands and squeeze out all moisture)
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter, softened
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1/2 teaspoon dry Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground pepper
- French bread loaf (halved lengthwise, purchase one 1 pound loaf unsliced)
- 1 pound sliced ham (thin sliced)
- 1/2 pound bacon, cooked chopped (warmed)
- 4 ounces pepperoni slices
- 1/2 to 1 cup pizza sauce
How to Make
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Step 1: In a small bowl, combine the first 9 ingredients. Spread over cut sides of bread. Layer with ham, bacon, pepperoni and pizza sauce; replace top.
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Step 2: Wrap he loaf in a large piece of foil; place on a large baking sheet. Bake at 325F for 25-30 minutes or until heated through.
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Step 3: Cut into desired size slices.
Nutritional Facts
- Serving Size: 1 (226.1 g)
- Calories 645
- Total Fat - 49.8 g
- Saturated Fat - 21.8 g
- Cholesterol - 165.3 mg
- Sodium - 2646.4 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 1.5 g
- Sugars - 1.4 g
- Protein - 37.5 g
- Calcium - 303.7 mg
- Iron - 2.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.6 mg