Sausage Fried Rice
Created by Chef shapeweaver on October 18, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #10750
Ingredients
- 1/2 pound bulk sausage ( I like to use mild)
- 1 teaspoon garlic powder
- 2 tablespoons oil (cooking oil, I use canola)
- 3 cups cooked rice (leftover rice)
- 1 package (10 ounce) mixed vegetables
- 2 large eggs, well-beaten
- 1/2 teaspoon salt
- 1/4 cup chopped green onions
How to Make
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Step 1: Cook the sausage with garlic powder in a large skillet until browned.
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Step 2: Remove and drain on paper towels.
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Step 3: Pour drippings from skillet.
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Step 4: Add oil and heat until hot but not smoking.
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Step 5: And rice and stir-fry over high heat for 1 minute.
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Step 6: Add vegetables and sausage and continue to stir-fry, about 5 minutes.
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Step 7: Stir in eggs and cook until well scrambled,then season.
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Step 8: Sprinkle with onions.
Nutritional Facts
- Serving Size: 1 (307.1 g)
- Calories 482.3
- Total Fat - 22.9 g
- Saturated Fat - 6.4 g
- Cholesterol - 151.2 mg
- Sodium - 848.9 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 1.6 g
- Sugars - 1.6 g
- Protein - 20.7 g
- Calcium - 48.7 mg
- Iron - 3.9 mg
- Vitamin C - 3 mg
- Thiamin - 0.6 mg