Crock Pot Salsa Chicken
Created by Felix4067 on October 11, 2013
- Servings: 10
- Prep Time: 5m
- Cook Time: 9h
- Recipe #10712
Ingredients
- 4 boneless skinless chicken breast halves (frozen)
- 16 ounces salsa (your choice)
- 1 can (15.5 ounce) black beans, rinsed and drained)
- 8 ounces neufchatel cheese (or cream cheese)
How to Make
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Step 1: Place frozen chicken in a crock pot.
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Step 2: Pour salsa over chicken; pour black beans over salsa.
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Step 3: Cover and cook on low for 8 hours.
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Step 4: Place a block of cream cheese on top of mixture; cover and cook an additional hour.
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Step 5: Stir cream cheese into mixture, roughly shredding chicken as you stir, and serve.
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Step 6: Can either be served in bowls as a stew/chili, or if you shred the chicken more carefully as a dip with tortilla chips.
Nutritional Facts
- Serving Size: 1 (168 g)
- Calories 319.4
- Total Fat - 6.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 60.3 mg
- Sodium - 527.8 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 7.6 g
- Sugars - 2.9 g
- Protein - 33.7 g
- Calcium - 281.3 mg
- Iron - 3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.5 mg