Cranberry Chutney
Created by KittenCal on October 10, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #10710
Ingredients
- 1 tablespoon unsalted butter
- 1/2 cup finely chopped shallots
- 1 bag (12 ounce) cranberries (washed and picked over)
- 3/4 cup granulated sugar
- 1/2 cup) water (or fresh-squeezed orange juice)
- 2 tablespoons apple cider vinegar
- 3/4 to 1 teaspoon fresh ground black pepper
- 1/4 teaspoon salt, or to taste
How to Make
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Step 1: In a medium saucepan over medium heat, melt butter. Add in shallots; cook, stirring until soft and golden (about 5 minutes). Add cranberries, sugar, water or orange juice, vinegar, cook stirring occasionally, until cranberries have burst and mixture has thickened (about 10-15 minutes).
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Step 2: Season with pepper and salt.
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Step 3: Cool, then cover and refrigerate for up to 1 week.
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Step 4: Serve at room temperature.
Nutritional Facts
- Serving Size: 1 (82.9 g)
- Calories 109.2
- Total Fat - 1.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 3.8 mg
- Sodium - 75.1 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 2.2 g
- Sugars - 20.8 g
- Protein - 0.3 g
- Calcium - 7.3 mg
- Iron - 0.2 mg
- Vitamin C - 6 mg
- Thiamin - 0 mg