Easy Lemon Ice Box Pie
Created by foxysnana on October 22, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 4h
- Recipe #1071
Ingredients
- 1 container (16 ounce) frozen whipped topping (thawed)
- 6 ounces frozen lemonade concentrate (thawed)
- 1 can (14 ounce) sweetened condensed milk
- 2 graham cracker pie crusts
How to Make
-
Step 1: Mix together the thawed lemonade concentrate and sweetened condensed milk.
-
Step 2: Fold in the thawed whipped topping.
-
Step 3: Pour into the 2 graham crusts.
-
Step 4: Place in freezer at least 4 hours, until set. Serve cold.
Nutritional Facts
- Serving Size: 1 (108.8 g)
- Calories 283
- Total Fat - 18.4 g
- Saturated Fat - 15.3 g
- Cholesterol - 16 mg
- Sodium - 379.8 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 0.4 g
- Sugars - 22.1 g
- Protein - 7.4 g
- Calcium - 49.9 mg
- Iron - 0.3 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.2 mg