Buttermilk Pie (Crustless or Crust)
Created by Margarita on October 8, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 50m
- Recipe #10691
Ingredients
- 1 unbaked (9-inch) pie pastry (deep-dish, I use refrigerated)
- 1/2 cup butter, melted (I would not use margarine)
- 1 cup granulated sugar
- 1/2 cup brown sugar (lightly packed, not dark sugar)
- 3 large eggs (beaten)
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk (I use 8% fat)
- 1/8 teaspoon salt (just a pinch)
- 3 tablespoons all-purpose flour
How to Make
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Step 1: Preheat oven to 400 degrees.
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Step 2: Set a pie crust into a 9-inch deep dish pie plate then flute edges.
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Step 3: In a bowl beat melted butter and both sugars together until fluffy, 2 minutes. Add the eggs and vanilla and beat until combined well, then beat in the buttermilk.
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Step 4: In a bowl combine flour and salt; mix into the creamed batter, until completely combined.
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Step 5: Pour into pie shell (See New Baking Time below) and bake at 400 degrees for 10 minutes.
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Step 6: Reduce heat to 350 degrees and bake for 45-60 minutes or until completely set.
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Step 7: Pie is done when a knife inserted should come out clean.
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NEW BAKING TIME
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Step 8: Bake 350 degrees (bottom rack) for 40 minutes.
Nutritional Facts
- Serving Size: 1 (107.4 g)
- Calories 309.6
- Total Fat - 14.5 g
- Saturated Fat - 8.5 g
- Cholesterol - 112 mg
- Sodium - 101.9 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 0.1 g
- Sugars - 39.1 g
- Protein - 4 g
- Calcium - 51.3 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg