Created by Margarita on October 8, 2013
Step 1: Preheat oven to 400 degrees.
Step 2: Set a pie crust into a 9-inch deep dish pie plate then flute edges.
Step 3: In a bowl beat melted butter and both sugars together until fluffy, 2 minutes. Add the eggs and vanilla and beat until combined well, then beat in the buttermilk.
Step 4: In a bowl combine flour and salt; mix into the creamed batter, until completely combined.
Step 5: Pour into pie shell (See New Baking Time below) and bake at 400 degrees for 10 minutes.
Step 6: Reduce heat to 350 degrees and bake for 45-60 minutes or until completely set.
Step 7: Pie is done when a knife inserted should come out clean.
Step 8: Bake 350 degrees (bottom rack) for 40 minutes.